How to make Vegetable Fried Rice

Method of preparation:

1. Soak the basmati rice for about 30 mins. Add some salt and cook the rice with one and half water. Once the rice is cooked, cool the rice.
2.Transfer the cooked white rice into big bowl(basin) and sprinkle 1 or 2 spoons of oil so the rice won't be sticky.
3. Heat the oil in the medium non-stick pan. Add the onion, cook it for a minute and then add green beans and some salt.
4. Green beans will take sometimes so cook it for 2 minutes and then add chopped carrot and green peas. Once the carrot and peas got softer, add the bell pepper & cabbage. Mix it well and cook for a minute.
5. Now add the rice, coriander leaves and pepper powder. Mix it gently. Fry the rice for a minute. It will give good smell to the rice.

Now the authentic south indian veg fried rice is ready to be served..If you like more spicy, add more pepper powder as per your needs.

Ingredients:
1. Basmati rice - 1 cup.
2. Onion - 1 small (cut in length wise)
3. Green beans  1/4 cup (finally chopped)
4. Carrot - 1/4 cup (cut in lengthwise and finally chopped)
5. cabbage - 1/2 cup (cut in lengthwise and finally   chopped)
6. Peas - 1/2 cup
7. Bell pepper - 1/4 cup
8. White pepper powder - 1 tsp
9. Oil - 2 tsp
10.Coriander leaves
11.Salt to taste

Source:

How to Make Saadam (Rice)

Generally, use two cups of water for each cup of uncooked grains. Watch our Step by Step video to see more details, plus read on for our favorite tips and recipes.

To add flavor, try cooking rice in different liquids like broth, fruit or vegetable juice, tea or coconut milk.

Don't peek! Cook the rice, covered, for 15 to 20 minutes. If you sneak a look, the steam will escape and you'll add to your cooking time.

Not eating immediately? Fluff the rice with a fork, then drape a kitchen towel over the pot and close it. The towel will catch the lid's condensation so the rice doesn't get gummy.

Reheat rice easily by sprinkling it with about two tablespoons' water for each cup of rice.

Source : http://www.rachaelraymag.com/food-how-to/good-to-know-techniques/how-to-make-the-perfect-pot-of-rice